Keith Meicher
Sepia | Chicago | March 2018
FEATURED COCKTAILS
Sonnabend Sour: St. George Dry Rye Gin, Angostura Bitters, Sage-nfused Orgeat, Lemon, and Egg White
Never the Twain Shall Beet: Aquavit, Strega, Beet, and Lime
Lounge Lizard: Earl Grey-infused Bourbon, Blanco Vermouth, Pedro Jimenez Sherry, and Amaro Abano
Absinthe Colada: Absinthe, Dark Rum, Dry Vermouth, Coconut Juice, Pineapple Juice, Lemon, and Mint
Side Eye: St. George Terroir, Byrrh Quinquina, Green Chartreuse, and Toasted Sesame
Photography by Caroline Hatchett
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