Moosah Reaume
Commons Club at Virgin Hotel | Chicago | March 2018
FEATURED DISHES
Shrimp Crudo, Fire Water, Green Papaya, Heirloom Carrots, and Toasted Rice
Kohlrabi Salad, Pomelo, Lemon, Lime, Apple, Bitter Greens, and Cucumber
Wild Mushrooms, Manchester Cheese, Egg, Bacon Lardon, and Hot Peppers
Agnolotti, Ricotta, Butternut Squash, Meyer Lemon, and Pepitas
Halibut, Napa Cabbage, and Country Ham
Foie Old Fashioned: Bourbon Foie Torchon, Bitter Orange Gel, Bourbon Cherries, and Honeycomb
Photography by Caroline Hatchett
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