Kelvyn Joaquin

Salare | Seattle | July 2019

Featured Dishes


Mushroom, Habanero, and Roasted Garlic-infused Chicken Consomme and Chicken Liver Mousse-Chicken Skin Sandwich

Fried Potatoes, Curry Sauce, English Peas, Berbere Spice, Pickled Ají Dulce Peppers, Trout Roe, Purslane, Sea Beans

Whipped Ricotta Raviolo, Tomatoes, Smoked Tomato Butter, Parmesan Chips, Cured Egg Yolk, Olive Oil, Squash Blossoms, Pansies, Fennel Fronds, Tarragon, Chives

Halibut, Oxtail Bordelaise, Carolina Gold Rice, Roasted Peanuts, Ginger-Scallion Sauce, Lamb’s Quarters, Lime


Photography by Jaclyn Warren



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