Alberto Carballo
The Turk's Inn | Brooklyn | July 2019
Featured Dishes
Green Bean Falafel, Mushroom Sauce, and Dry Onion
Roasted Sweet Potato, Smoked Yogurt, Cashews, and Pomegranate Molasses Vinaigrette
Lemon Pilaf, Meyer Lemon, Turmeric, and Curry Leaves
Hanger Steak with Golden Zucchini; Steak Rubbed with Urfa Ppepper, Paprika and Garlic Zucchini; Red Onion, Fermented Pepper, Fresh Red and Green Pepper
Photography by Will Blunt
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