Ken Carter

CHEF
Written By Team StarChefs

Gather | Chicago | April 2018

FEATURED DISHES


Citrus-Cured Salmon, Fried Egg, Citrus Zest, Tzatziki, and House Sourdough

Berkshire Pork Belly, Tamarind Purée, Grilled Winter Radishes, Cilantro, Taro Root Chips, and Onion Ash

Chicken Breast, Fried Chicken Thigh, Polenta, Trumpet Mushrooms, Crispy Onions, and Chicken Jus

Braised Short Rib, Potato Purée, Crispy Potatoes, Red Wine Gel, Parmesan Crisps, and Sundried Tomato Power


Photography by Will Blunt

Team StarChefs
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