Kevin Benner

CHEF
Written By Nicole Borden

AQUA by El Gaucho | Seattle | August 2019

Featured Dishes


Lobster Omelette, Osetra Caviar, Crispy Potato, Lobster Bisque Sauce, Béarnaise

Charred Spanish Octopus, Citrus Marinated Beets, Coffee Flour Spätzle, Rouille

Scallops, Carrot, Crème Fraiche, Mussels, Dill Oil

Miso-Marinated Black Cod, Charred Cabbage, Wild Mushroom Demi, Frisée, Pickled Cabbage, Vinaigrette


Photography by Jaclyn Warren

Nicole Borden
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