Kristina Magro

BARTENDER
Written By Team StarChefs

Prairie School | Chicago | February 2018

FEATURED COCKTAILS


Highball: Toki Japanese Whiskey and Sparkling Water

Gin Blossom: J. Reiger Gin, Dolin Blanc Vermouth, Hans Reisetbauer Apricot Eau de Vie, Suze, and Dwarf Peach

Suzie Appleseed: Seedling Farm Honey Crisp Apple Cider, Grapefruit, Baking Spices, Siete Leguas Reposado Tequila, and Suze

Falling Water: Four Letter Word Cold Brew Coffee, Rhine Hall Plum Brandy, Cardamaro and Whole Egg


Photography by Alexa Bendek

Team StarChefs
Previous

Ryan Pfieffer
Next

Leslie Lamont