Ryan Pfieffer

CHEF
Written By Team StarChefs

Blackbird | Chicago | February 2018

FEATURED DISHES


Lobster Congee, Smoked Chestnut Consommé, Smoked Trout Roe, and Lime Zest

Binchotan Venison Tartare, Shallot Confit, Ponzu-pickled Shallots, and Shellfish Nage

Skate en Papiollote, Sunchoke Hollandaise, Cured and Fried Sunchokes, and Sunchoke Chips

Barbecued Stuffed Quail, Carrot, Chicken Liver Mousseline, Pistachio, and Black Vinegar


Photography by Alexa Bendek

Team StarChefs
Previous

Joe Flamm
Next

Kristina Magro