Ryan Pfieffer
Blackbird | Chicago | February 2018
FEATURED DISHES
Lobster Congee, Smoked Chestnut Consommé, Smoked Trout Roe, and Lime Zest
Binchotan Venison Tartare, Shallot Confit, Ponzu-pickled Shallots, and Shellfish Nage
Skate en Papiollote, Sunchoke Hollandaise, Cured and Fried Sunchokes, and Sunchoke Chips
Barbecued Stuffed Quail, Carrot, Chicken Liver Mousseline, Pistachio, and Black Vinegar
Photography by Alexa Bendek
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