Chris Scott

CHEF
Written By Nicole Borden

Butterfunk Kitchen | New York | October 2018

FEATURED DISHES


Sweet Potato Dumplings, Roasted Parsnips, Wilted Kale, and Pecan Crumble-Rumble

Nana Brown’s Scrapple, Pickled Cranberries, Dehydrated Apple, and Caramelized Apple Mostarda

Pan-Seared Chicken Livers, Low Country Potatoes, and Pee Dee Barbecue Sauce

Tamarind Jerk Oxtail, Roasted Plantains, Okra, Peppers, and Preserved Mango


Photography by Alexa Bendek

Nicole Borden
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