Chris Scott
Butterfunk Kitchen | New York | October 2018
FEATURED DISHES
Sweet Potato Dumplings, Roasted Parsnips, Wilted Kale, and Pecan Crumble-Rumble
Nana Brown’s Scrapple, Pickled Cranberries, Dehydrated Apple, and Caramelized Apple Mostarda
Pan-Seared Chicken Livers, Low Country Potatoes, and Pee Dee Barbecue Sauce
Tamarind Jerk Oxtail, Roasted Plantains, Okra, Peppers, and Preserved Mango
Photography by Alexa Bendek
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