Lena Cardiullo
Marta | New York | September 2018
FEATURED DISHES
Caputo Brothers Ricotta, Roasted Peaches, Rosemary, Aged Balsamic, and Olio Verde
Gambaroni: Grilled Jumbo Shrimp, White Beans, Sautéed Lambs Quarters, Shrimp Oil Vinaigrette, and Gremolata
Funghi Pizza: Hen of the Woods, Chanterelles, Oyster Mushrooms, Mozzarella, Fontina, Red Onion, Thyme, and Lemon
Tiramisu
Photography by Caroline Hatchett
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