Kimberly Cavoores
Marta | New York | September 2018
FEATURED PAIRINGS
Caputo Brothers Ricotta, Roasted Peaches, Rosemary, Aged Balsamic, and Olio Verde paired with White Blend, Eli Keber, Friuli-Venzia, Collio, Italy, 2016
Gambaroni: Grilled Jumbo Shrimp, White Beans, Sautéed Lambs Quarters, Shrimp Oil Vinaigrette, and Gremolata paired with Sciaccarellu-Barbarossa, Abbatucci, Faustine, Old Vines, Corsica, Italy, 2016
Funghi Pizza: Hen of the Woods, Chanterelles, Oyster Mushrooms, Mozzarella, Fontina, Red Onion, Thyme, and Lemon paired with Nebbiolo, Alessandro & Gian Natale Fantino, Cascina Dardi, Monforte d’Alba, 2009
Tiramisu paired with Grillo, Marsala Superiore Oro, Marco de Bartoli, Sicily, Italy, NV
Photography by Caroline Hatchett
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