Lina Goujjane
Da Lida | Miami | January 2021
Featured Dishes
24 Month Prosciutto di Parma, Normandy Butter, Cured Cantabrian Anchovies, Aufiero Burrata, Sullivan Street Sourdough paired with Glera, Caneva da Nani, “Col Fondo,” Prosecco, Veneto, Italy, NV
Red Baby Gem Caesar Salad paired with Moscato/Arneis, Poderi Cellario, “È Bianco,” Piedmont, Italy, NV
Rigatoni, Spicy Vodka Sauce, Parmesan, Basil paired with Nerello Mascalese, “SRC,” Etna Rosso, Sicily, Italy, 2018
Chocolate Budino, Salted Caramel, Pistachios, Whipped Cream, Olive Oil paired with Savagnin, Domaine Benoit Badoz, Vin Jaune, Côtes du Jura, Jura, France, 2009
Photography by Will Blunt
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