Black Bass Tartare, Habanada Purée, Pickled Habanadas, Green Coriander Capers paired with Chenin Blanc, Lise and Bertrand Jousset, Bubulle, Montlouis-Sur-Loire, France, 2019
Schmaltz-Poached Carrots, Mushroom XO, Green Daikon, Lime, Scallion, Flaky Salt paired with Cabernet Sauvignon, Pinot Noir, and Zweigelt, Jurtschitsch, Belle Naturelle, Kamptal, Niederösterreich, Weinland, Austria, 2021
Cranberry Beans, Carrot Miso, Herb Salad, Goat Cheese, Urfa Chile paired with Viognier/Marsanne/Chasselas, Domaine des Miquettes, Ti’Blanc, Saint-Joseph, Rhone Valley, France, 2021
Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest paired with Pinot Meunier, Francoise Bedel, Origin’elle Champagne, Champagne, France, NV
Photography by RaeAnn Serra
Graft Wine Shop