Black Bass Tartare, Habanada Purée, Pickled Habanadas, Green Coriander Capers
Schmaltz-Poached Carrots, Mushroom XO, Green Daikon, Lime, Scallion, Flaky Salt
Cranberry Beans, Carrot Miso, Herb Salad, Goat Cheese, Urfa Chile
Kelp Ice Cream, Spoonbill Caviar, Olive Oil, Lemon Zest
Photography by RaeAnn Serra