Louis Tikaram
EP and LP | West Hollywood, CA | March 2017
FEATURED DISHES
Kokada: Fijian-style Ceviche, Longline New Zealand Snapper, Coconut Milk, Lime, and Chile
Wood-grilled East Coast Squid, Jalapeño, Cashew, Green Mango, Cilantro, and Lime
Sticky Spare Ribs: Pork Ribs, Five Spice Caramel, Pickled Serrano Chiles, and Roasted RIce
Turmeric-Coconut Curry, Cloudy Bay Diamond Clams, Crispy Soft Shell Crab, Sea Beans, Red Chile Oil
Photography by Will Blunt
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