Ortiz Tinned Anchovies, Hazelnuts, Herb Oil paired with Vergano Bianco Vermouth
Persimmon, Olive Oil, Yuzu, Apricity Cheese paired with Xarello, Mas Candi, QX Brisat, Penedes, Spain, 2022
Wild Black Cod, Vadouvan-Kosho Beurre Monté, Spigarello paired with Chardonnay, Rijckaert, Vigne des Voises, Jura, France, 2021
Espresso Granita, Whipped Cream, Coconut Okinawa Black Sugar paired with Occteau Isabelle Fortified Grenache Dessert Rosé
PHOTOS: WILL BLUNT