Manuel Barella LOPEZ
Bellota | Denver | May 2022
FEATURED DISHES
Rainbow Trout Gravlax, Telera Bread, Everything Spice Butter, Requesón, Fried Capers, Red Onion, Lime Zest, and Epazote Powder
Esquites: White Corn, Charred Tortilla Aïoli, Crema, Lime, Cotjia, Morita Chile Powder, and Serrano
Enchiladas de Pollo: Chicken Confit, Raw Onion, Chihuahua Cheese, Tortillas, Mole Negro, Cotija, Pickled Onion, and Sesame
Chile Relleno: Poblano Pepper, Chihuahua Cheese, Epazote, Salsa Ranchero, Cotija, Pickled Onion, and Cilantro
Photography by Will Blunt
Similar Galleries
