Kaya Toast: Jammy Egg, Coconut Jam, Soy Sauce, Micro Cilantro paired with (1) Hárslevelű, Heidi Schrock & Sohne, 21 Buckets, Burgenland, Austria, 2021; (2) Riesling, K. Wechsler, Riesling Trocken, Rheinhessen, Germany, 2021
Kon Loh Mee: Egg Noodles, Ground Pork, Char Siu, Chinese Broccoli, Sambal Sauce paired with (1) Pinot Noir/Chardonnay, Terah Wine Co., Pétillant Naturel, Santa Clara Valley, CA, 2021; (2) Red Field Blend, Fusion Rot, Weingut Leiner, Pfalz, Germany, 2020
PHOTOS: WILL BLUNT
Graft Wine Shop