Wah Guay, XO Sauce, Chives, Calendula
Bo Ssam: Crispy Pork Belly, Lettuces, Taiwanese Cabbage Kimchi, Black Bean Hoisin, Fresno Chile Vinegar
Crispy Amadai, Lemongrass-Coconut Broth, Mussels, Carrot, Radish, Celtuce, Cilantro-Serrano Oil
Roasted Duck Breast, Ume Jus, Forbidden Sticky Rice, Chestnut, Sautéed Kale, Nixtamalized Persimmon, Pickled Sakura Leaf
PHOTOS: WILL BLUNT