Mark Breault
Livingston Restaurant & Bar | Atlanta | September 2017
FEATURED DISHES
Smoked Salmon, BBQ Potato Chip, Cream Cheese, Dill, Capers, and Red Onions paired with Vermentino di Sardegna, Sardinia, Italy, 2012
Cajun Risotto, Lobster Tail, Scallops, Shrimp, and Andouille Sausage paired with Chardonnay, Martin Ray Winery, Russian River Valley, Sonoma, California, USA, 2016
Low Country Boil: King Crab, Shrimp, Scallops, Chicken, Grilled Corn, Tomato, White Wine, Old Bay, and Lemon paired with Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2016 and Pinot Noir, Jezebel, Willamette Valley, Oregon, USA, 2015
Ribeye, Cherry Tomatoes, Parmesan, and Asparagus paired with Cabernet Sauvignon, Queen’s Peak, Sonoma, California, USA
Peppermint Ice Cream, Waffle, Hot Fudge, Marshmallow Cream, and Candy Brittle Crunch
Photography by Andrea Lorena
