Mark Martinez

CHEF
Written By Nicole Borden

Vendemmia | Seattle | January 2020

Featured Dishes


Brussels Sprouts, Bagna Cauda Vinaigrette, Pine Nuts, Oregano, Black Pepper

Smoked Potatoes, Mustard, Charred Green Onion Vinaigrette, Mustard Hollandaise, Black Pepper

Ricotta Potato Agnolotti, Cabbage, Pancetta, Porcini, Baguette Crumbs, Lemon

Hokkaido Scallops, Corona Beans, Frisée, Sauce Vierge, Olive, Caper, Anchovy


Photography by Megan Swann

Nicole Borden
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