Sydney Clark

CHEF
Written By Nicole Borden

Taurus Ox | Seattle | January 2020

Featured Dishes


Phad Lao: Rice Noodles, Cabbage, Shredded Eggs, Crushed Peanuts

Khao Jee Baguette Sandwich: Pork Jowl Bacon, Liver Paté, Pork Skin Sausage, Pickles, Cucumber, Jalapeño, Cilantro, Pork Floss

Thom Khem: Caramelized Pork Belly, Egg, Dark Soy and Caramelized Sugar Broth, Jasmine Rice, Brussels Sprouts Hash

Lao Burger: Smashed Burger Patties, Jaew Bong Mayo, Provolone, Pork Jowl Bacon, Pickled Onions, Taro Stem, Cilantro, Pub Bun


Photography by Megan Swann

Nicole Borden
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