Rustle Biehn and Lauren Garaventa
Written By Nicole Borden
Butchers, The Ruby Brink | Vashon, WA | January 2020

Featured Dishes
Meat & Noodle Soup: Braised Pork, Egg Noodles, Soft Farm Egg, Roasted Carrots, Pickled Onions, Cabbage, 24-hour Bone Broth, Microgreens, Radish, Pea Shoots
Szechuan-Pickled Cabbage, Daikon, Carrot, Sourdough, Orin Apples, Country Pork Paté with Pistachio and Sage
Sourdough Toast, Whipped Cows Milk Cheese, Preserved Lemon, Black Pepper, Braised Beets, Citrus, Parsley
Photography by Megan Swann
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