Mary Mendoza
Written By Nicole Borden
Bantam King | Washington D.C. | January 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/cdadc043-ab6e-4951-b7c0-341c6c1805b2/Mary+Mendoza+of+Bantam+King+%2810%29.jpg)
Featured Dishes
Milk Bread Shokupan, Toasted Milk Jam, Orange Marmalade, and Honey Whipped Crème Fraîche
Kinako: Hokkaido Flour Doughnuts, Soybean Flour, Sugar, Royal Milk Tea, and Hojicha
Ken’s Chocolate: Flourless Chocolate Cake, Cherry Blossom Flowers and Leaves
Two Rice Pudding, Mountain Violet and Koshihikari Rice Pudding, and Cardamom Ice Cream
Photography by Will Blunt
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