Harumaki: Mexican Chocolate Ganache, Chile de Árbol, Nori, Mango-Passionfruit Sauce with Togarashi, Soy Caramel with Sesame
Mason Jar: Strawberry Jam, Dulce de Leche Mousse, Fresh Strawberries, Brown Butter Streusel, Black Sesame Soft Serve, Matcha Crème Brûlée Foam
Miso Bread Pudding: Chocolate Miso Custard, Brioche, Banana, White Chocolate, Peanuts, Chocolate Crumble, Sesame Tuiles, Soy-Caramel Drizzle
Coco Loco: Pineapple Sorbet, Coconut Soft Serve, Coconut Foam, Brown Butter Streusel, Compressed Pineapple, Crispy Coconut Flakes
Photography by Jaclyn Warren