Maree Rogers
Momotaro | Chicago | February 2018
FEATURED DISHES
Cassis Mochi, Vanilla-Bay Ice Cream, Roasted Peanut Powder, and Yukari Peanuts
Toasted Almond Bavois, Mango Gel, Lingonberries, Lingonberry Meringue, Gingerbread, Mango Sorbet, Cinnamon Almonds, and Lemon Mint
Kabocha Mousse, Whipped Dulce Ganache, Pickled Kabocha, Speculoos Tuile, Dark Chocolate Sorbet, and Sunflower Seeds
Molten Chinako Doughnuts
Matcha and Okinawa Brown Sugar Ice Cream Sandwiches
Photography by Alexa Bendek
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