Mathew Meeker
Hathorne | Nashville | February 2022
FEATURED DISHES
Fingerling Sweet Potatoes, Sweet Potato Sauce, Etrog Kosho, Etrog Citron Discs, and Vecchio Cheese
Shrimp Terrine, Grilled Savoy Cabbage, Bonito Oil, Grilled Wakame, Fried Sea Truffle, Cucumber Whey, Kombu Kelp Butter, and Wheatgrass Oil
Trout, Hakurei Turnips, Fermented Lemon Beurre Blanc, Smoked Trout Roe, Lovage Purée, Koji Mayonnaise, and Oyster Leaves
Monkey Bread: Shokupan, Black Apple Caramel, Chinese Five Spice, and Maldon Sea Salt
Photography by Mike Finocchiaro
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