Matthew Ginn

CHEF
Written By Team StarChefs

Evo Kitchen and Bar | Portland, ME | July 2017

FEATURED DISHES


Fluke Crudo, Apricot, Kohlrabi, Lime, and Bulgar

Hake, Tahini, Zucchini, and Mediterranean Cous Cous

Pasta, Lamb Sausage, Eggplant, and Sheep's Ricotta


PHOTOS: ANTOINETTE BRUNO

Team StarChefs
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