Michael Castillo
Uchi | Austin | July 2017
FEATURED DISHES
King Crab, Watermelon, Barrel-aged Fish Sauce, and Begonia
Sunomono Soft Tofu, Radishes, Zucchini, Soyu Cucumbers, Ponzu, Orange Juice, Amaranth, and Toasted Sunflower Seeds
Cured Cobia, Greek Yogurt, Green Onion Salsa Verde, Tomatoes, and Sesame
Pork Short Ribs, Green Papaya Salad, Black Bean Sauce, Basil, Yuzu Kosho, Fish Sauce, Thai Chiles, and Herb Yogurt
Photography by Briana Balducci
Similar Galleries
