Max Snyder
Pitchfork Pretty | Austin | July 2017
FEATURED DISHES
Snacks: Pickled Quail Egg and Crispy Leeks; Beef Jerky, Habanero Jelly, Roasted Peanuts, and Sichuan Peppercorn
King Salmon Crudo, Watermelon, Aloe Vera, Lemon, Lime, and Fish Sauce
Yuca Dumpling, Oaxaca Cheese, Roasted Carrots, Potato, Red Radish Escabeche, Coconut Oil, and Wild Oregano
Coconut Crepe Cake, White Chocolate Mole, Plantain Ice Cream, Candied Peanut, Strawberry-Chile de Àrbol Sauce
Photography by Will Blunt
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