Pumpking: Pumpkin Cappelletti, Pumpkin Seed, Fermented Pumpkin Broth, Sage Oil
Insalata di Mare: Calamari, Scallop, Spot Prawns, Razor Clams, Seasonal Greens, Monterey Bay Seaweed, Smoked Trout Roe
Risotto Camouflaged as Pizza: Tomato Sauce, Basil, Dried Cherry Tomatoes, Stracciatella, Burnt Caper Powder
Coming from the Hills “I Love Rock Climbing”: Dover Sole Terrine, Fish Bone Broth, Fingerling Potato, Pickled Chanterelles, Lovage Oil
Photography by RaeAnn Serra