Greg Inga
Son of a Gun | Los Angeles | November 2023
FEATURED DISHES
Hawaiian Amberjack Crudo, Toasted Bonito-Infused Soy Sauce, Pear, Pickled Grapes, Espelette
Heirloom Tomatoes, Avocado, Corn, Purslane, Cilantro-Lime Vinaigrette, Miso, Tajín
Teriyaki Hamachi Collars, Fried Maitake, Spinach, Sambal, Scallion
Tin Roof Ice Cream: Vanilla Ice Cream, Fudge, Caramel, Chocolate Covered Peanuts
Photography by RaeAnn Serra
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