Rachael Coyle
Coyle’s Bakeshop | Seattle | February 2020
Featured Dishes
Variety of Baked Goods: Croissant, Pain au Chocolat, Kouign Amann, Pretzel, Scone, Crackle-Top Vanilla Creme Puff, and Pistachio Pastry
Cookies: Walnut and Strawberry Jam Cookie, Salted Hazelnut Cookie, and Cocoa Berry Cookie
Cakes: Carrot Cake and Chocolate Cake
Passionfruit Meringue Tart
Ham & Gruyère Sandwich
Photography by Megan Swann
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