Meghan Thompson
SRV Boston | Boston | December 2019
Featured Dishes
Pecorino di Pienza, Castelvetrano Sourdough, Gooseberry Jam, Pear, Pickled Gooseberry
Torta di Pomi, Sesame Seed Crisp, Orange Blossom Gelato
Gianduja Tart, Miso Caramel, Chocolate Mousse, Hazelnut, Parsnip and Barley Miso Gelato, Parsnip Chips
Bacio with Hazelnut and Chocolate Magic Shell, Kabocha Squash Sorbet with Mascarpone Crema, Candied Cocoa Nib, and Marigold; Meyer Lemon Gelato with Huckleberry Jam
Photography by Will Blunt
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