Timothy Hixson
Written By Nicole Borden
Sinatra at the Encore | Boston | December 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/759b3602-6696-4e43-a2dc-c3188eeb253e/Chef+Timothy+Hixson+of+Sinatra+at+the+Encore+Boston+1.jpg)
Featured Dishes
Fegato Grasso: Pistachio Cannoli, Foie Gras, Yuli Pear, Black Mission Figs
Veal Sweetbread Agnolotti, Swiss Chard, Chestnuts, Aged Balsamic
Branzino, Castelvetrano Olives, Treviso, Baby Carrots
Prime NY Strip, Bone Marrow, Porcini Mushrooms, Barolo Jus
Photography by Will Blunt
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