Michael Haggerty
Spice Finch | Philadelphia | January 2019
FEATURED COCKTAILS
Corpse Reviver #2: Gin, Cointreau, Cocchi Americano, Lemon, and Underberg
Rest in Pete’s: Vodka, Prosecco, Turmeric, Honey, Saffron, and Sumac
Clover Club: Blue Coat Gin, Raspberry, Lemon, Dry Vermouth, and Egg White
Photography by Caroline Hatchett
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