Jennifer Carroll
Spice Finch | Philadelphia | January 2019
FEATURED DISHES
Date Truffles, Pomegranate, Cashew Streusel, and Herbs
Navy Bean-Carrot Hummus, Crudité, and Sourdough Flatbread
Muhammara and Garlic Yogurt
Farro-Stuffed Grape Leaves, Fennel, Apricot, and Lemon Yogurt
Broccoli Tabbouleh, Quinoa, Tomato, and Garlic Tahini
Lamb Ribs, Apple, Radish, and Roasted Garlic Chermoula paired with Tempranillo, Herrigola, Companion Arrieta, Rioja, Spain, 2017
Chocolate-Tahini Cake, Tahini Buttercream Frosting, Orange Sorbet, and Orange Segments
Photography by Caroline Hatchett
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