Charles Parker
The Love | Philadelphia | January 2019
FEATURED DISHES
Purist Poke: Caviar, Citrus, Avocado, and Hawaiian Black Sea Salt
Bohemian Curry: Striped Bass, Pineapple-Habanero Shellfish Sauce, Spinach, and Plantains
Mushroom Toast, Sourdough Crème Fraîche, Herbs, and Endive
Plate O’ Ribs: Citrus Barbecue-glazed Pork Ribs, Brussels Sprouts Slaw, Skillet Cornbread, and Caramel Butter
Veal Breast Fazzoletti: Rosemary Pasta, Overnight Tomatoes, Parmesan, and Veal Jus
Photography by Caroline Hatchett
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