Michael Serpa

CHEF
Written By Nicole Borden

Select Oyster Bar | Boston | December 2019

Featured Dishes


Hamachi Crudo, Passionfruit, Crispy Ginger, Radish, Cucumber, Orange Sea Salt

Spanish Octopus, Roasted Tomatillo, Blistered Snap Peas, Cilantro

P.E.I. Mussels, Roasted Carrot Romesco, Green Onion, Grilled Sourdough

Whole Roasted Sea Bream, Salsa Verde, Roasted Fennel and Fingerling Potatoes


Photography by Will Blunt

Nicole Borden
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