Tae Strain
Momofuku CCDC | Washington D.C. | August 2018
FEATURED DISHES
Curried Red Beets: Peanuts, Finger Lime, Puffed Rice
Grilled Sea Scallops, Hominy Grits, Asparagus, Lemon Zest, Scallop Bottarga, Crab Fat Curry Butter
Grilled Lamb Leg: Eggplant Caponata, Mint, Carrot Pureé
Slow-Roasted Strawberries, Pickled Strawberries, Ginger Syrup, Rhubarb-Rose Granite, White Chocolate-Coconut Mousse, Caramelized White Chocolate, Yuzu Curd, Lemon Verbena
Photography by Will Blunt
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