Tae Strain

CHEF
Written By Team StarChefs

Momofuku CCDC | Washington D.C. | August 2018

FEATURED DISHES


Curried Red Beets: Peanuts, Finger Lime, Puffed Rice

Grilled Sea Scallops, Hominy Grits, Asparagus, Lemon Zest, Scallop Bottarga, Crab Fat Curry Butter

Grilled Lamb Leg: Eggplant Caponata, Mint, Carrot Pureé

Slow-Roasted Strawberries, Pickled Strawberries, Ginger Syrup, Rhubarb-Rose Granite, White Chocolate-Coconut Mousse, Caramelized White Chocolate, Yuzu Curd, Lemon Verbena


Photography by Will Blunt

Team StarChefs
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