Tuskegee Soup: Sweet Potatoes, Peanuts, Grilled Gulf Oysters, and Green Onions paired with Feni Benne: Feni, Toasted Benne Seeds, Ginger Beer, and Soda
Ember-Roasted Beets, Beet Molasses, Lime, Wood Sorrel, and Beet Powder paired with This Side of Paradise: Plantation 3-star Rum, Lime, Amaro Nonino, Mandarin Molasses
Heirloom Squash, Squash Jus, Fermented Benne Seed Paste, Sliced Green Tomatoes, and Toasted Benne Seeds paired with Baby Boomerang: Priorat Natur Vermut, Génépy des Alpes, Cocchi Americano, and Celery Bitters
Grilled Duck Breast, Mop Sauce, and Glazed Turnips paired with Umami Mia: Scotch, Nori, Bay Leaf, Whey, Lemon Pineapple Syrup, and Yellow Chartreuse
Photography by Shannon Sturgis