Mina Park and Kwang Uh
Baroo | Los Angeles | January 2024
FEATURED DISHES
Charcoal-Grilled Lotus Root, Sancho-Pickled Lotus Root, Ssamjang, Doubanjiang, Koji, Persimmon Leaf
Hokkaido Scallop, Girl + Dug Acid Trip Tomato, Clam Stock, Yuzu, Minari, Seaweed Gelée, Puffed Wild Rice, Finger Lime, Blood Sorrel
Soy-Braised Wild Black Cod, Dongchimi, Coconut Milk, Lemongrass, Galangal, Fried Green Papaya, Celery Kimchi
(1) Sweet Soy-Marinated Brandt Short Rib, Burdock Jus, White Kimchi, Perilla Seed, Pickled Lotus Root, Mustard Shoots (2) Rice, Korean Wild Greens, Pickled Watermelon Radish, Sunchoke, XO Sauce, Gamtae Chip
PHOTOS: WILL BLUNT
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