Morgan O'Brien
Lula Cafe | Chicago | June 2021
Featured Dishes
Spring Onion and Taleggio Farinata
Carrot and Lilac Salad, Strawberries, Mint, Green Garlic Dressing, Shaved Radish and Carrot
Ricotta Anolini, Oyster Mushrooms, Pecans, Snap Peas, Hen Broth
Roasted New Potatoes and Celery, Avocado, Fava Beans, Preserved Mandarin, Dill, Lovage
Asparagus Risotto, Blue Crab, Green Garlic, Basil, Parmesan
Photography by Jaclyn Warren
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