Mari Katsumura
Yūgen | Chicago | June 2021
Featured Dishes
Chawanmushi, La Belle Foie Gras, Fermented Strawberry, Fiddlehead Fern, Fried Baby Anchovies, Oolong
Spring Pea Soup, Shiso, Yuzu, Razor Clam, Abalone
Crab Rice: Puffed Grain Furikake, Salmon Roe, Alaskan King Crab, Fried Enoki Mushrooms
Seaweed Salad: Monterey Bay Seaweeds, Firefly Squid, Smoked Trout Roe, Sesame
Strawberry, Puff Pastry, Pistachio Cream, Strawberry Rhubarb Jam, Kasu Caramel, Wasabi Ice Cream, Candied Pistachios, Micro Arugula
Photography by Jaclyn Warren
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