Andrea Coté

PASTRY CHEF
Written By Nicole Borden

RPM Seafood | Chicago | June 2021

Featured Dishes


Honey Vanilla Panna Cotta, Strawberry Rhubarb Purée, Pink Peppercorn Shells

Banana Cream Napoleon, Warm Caramel, Phyllo, Whipped Cream

Platinum Coconut Cake: Devil’s Food Cake, Coconut Mousse, Coconut Glaze, White Chocolate Disks, White Cocoa Butter, Silver Dust

Hazelnut Praline, Chocolate Shell, Salted Caramel


Photography by Jaclyn Warren

Nicole Borden
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