Luciana Giangrandi and Alex Meyer
Boia De | Miami | January 2021
Featured Dishes
Kampachi Aglio e Olio: Kampachi, Olio di Peperoncino, Roasted Garlic Purée, Garlic Chips, Yuzu Kosho, Arbequina Olive Oil
Tagliolini al Nero, Alaskan King Crab, Vin Jaune, Black Truffle, Herbs, Arbequina Olive Oil
Roasted Sunchoke Caramelle, Black Trumpet Mushrooms, Bay Leaves, Brown Butter, Sunchoke Chips
Luci’s Chopped Salad: Box Greens Little Gem and Baby Romaine, Treviso, Cannellini Bean, Garlic, Pepperoncini, Demi Sec Tomatoes, Chives, Basil, Midnight Moon Goat Cheese, Bleu Cheese, Roasted Garlic Vinaigrette, Thyme
Crispy Polenta, Marinated Eggplant, Ricotta Salata
Photography by Will Blunt
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