Natasha Bermudez
Written By Nicole Borden
Llama San | New York | November 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/bca0cfae-0c4e-4349-ab6a-746311cbd702/Bartender+Natasha+Bermudez+of+Llama+San19.jpg)
Featured Cocktails
Chimpin’ Ain’t Easy: Los Vecinos Del Campo Espadin Mezcal, Oloroso Sherry, Paranubes Rum, Banana Liqueur, Lemon, Quinoa Orgeat, and Banana Leaf
Veintiuno: Barley Shochu, Amontillado Sherry, Aperol, Walnut Liqueur, Sudachi, and Sesame Syrup, and Lime Zest
Akashi White Oak Japanese Whisky, Akashi-Tai Shiraume Ginjo Umeshu, Chrysanthemum Tea-infused Blanc Vermouth, and Orange Peel
Manzanilla Sherry, Ki No Bi Kyoto Dry Gin, Coriander, Juniper, Bay Leaves, Apple Cider Vinegar, Garlic, Onion, and Pickled Onion
Photography by Jaclyn Warren
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