Chimpin’ Ain’t Easy: Los Vecinos Del Campo Espadin Mezcal, Oloroso Sherry, Paranubes Rum, Banana Liqueur, Lemon, Quinoa Orgeat, and Banana Leaf
Veintiuno: Barley Shochu, Amontillado Sherry, Aperol, Walnut Liqueur, Sudachi, and Sesame Syrup, and Lime Zest
Akashi White Oak Japanese Whisky, Akashi-Tai Shiraume Ginjo Umeshu, Chrysanthemum Tea-infused Blanc Vermouth, and Orange Peel
Manzanilla Sherry, Ki No Bi Kyoto Dry Gin, Coriander, Juniper, Bay Leaves, Apple Cider Vinegar, Garlic, Onion, and Pickled Onion
Photography by Jaclyn Warren