Nathan Abeyta
Butcher, Deep Cuts Dallas | Dallas | August 2021
Featured Dishes
Signature Sausages: (1) Broccolini Cheddar Pork Sausage with Sauerkraut, (2) Kielbasa Sausage with Sauerkraut, (3) Green Chorizo, Habanero, and Black Bean Pork Sausage with Sour Cream
Barbacoa Tacos: Beef Tenderloin, Pickled Radish, Cilantro, Lacto-Fermented Poblano Salsas, Corn Tortillas
HeartBrand Akaushi Wagyu Tomahawk Ribeye, Horseradish Sauce, Pickled Radish, Cherry Tomatoes
Photography by Geoff Hauschild
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