Kelly Kawachi
Butcher | Blackbelly | Denver | March 2022
FEATURED DISHES
Charcuterie Board: ‘Nduja, Pork Salami, Coppa, Bresaola, Spanish Chorizo, Toscano Salumi, Chicken Rillette with Red Pepper Jelly, Pickled Purple Cauliflower, Olives, Whole-grain Mustard, Apple Chutney, Cornichons, and Focaccia
Gyoza Sausage: Pork, Cabbage, Chive, Ginger, Garlic, Sesame, Soy, Vinegar, and Chile Oil
Sukiyaki Terrine: Wagyu Beef, Shiitake Mushrooms, Onion, Egg, Rice, and Green Onion
Espuma de Gota: Whipped Pork Fat, Goat Cheese, Gochujang, Black Sesame, and Korean Chives
Wagyu Delmonico, Denver Steak, Dry-aged Ribeye, Black Peppercorns, and Sea Salt
Photography by Mike Finocchiaro
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