Wesley Adams and Patrick Davidson
Bare Bones Butcher | Nashville | March 2022
FEATURED DISHES
Sausages: Bratwurst, Chorizo, Toulouse, and Polish Kielbasa
Black Forest Ham: Bay Leaf, Holiday Ham, Bologna, and Salami Cotto
The Cheeseburger: Dry-aged Beef, American Cheese, Duke’s Mayonnaise, Yellow Mustard, and Pickles
Hot Ham: Herb-rubbed Ham, Vermont White Cheddar Cheese, Fig Jam, Caramelized Onions, Herb Mayo, and Jalapeño Cheddar Bun
Photography by Will Blunt
Similar Galleries
